GETTING MY DELIKATESSE BUTIKK TRONDHEIM TO WORK

“The restaurant lately underwent refurbishment at the price of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.�